Nose Red cola cubes, sticky toffee pudding made with dates and blood orange rind lead with creamy vanilla and cacao in support. Plenty of dusty oak spice is present throughout.
Palate Rich dark chocolate, vanilla pod sweetness and aromatic warmth from clove and cinnamon come through first, with lots of chewy rye notes and caramel in support.
Finish Red fruit and rye spice linger.
Overall A really wonderful rye from James E. Pepper.