A four year old Tennessee bourbon whiskey here from the James Cree's range, which has been made with a mash bill featuring 84% corn, and has gone through a charcoal filtration process. As such, you can expect a wonderfully creamy expression, packed full of vanilla fudge, zesty orange, and spiced oak notes.
Tasting Note by The Chaps at Master of Malt
Nose Honeycomb, buttered corn on the cob, toffee.
Palate Big helpings of vanilla custard and runny caramel, backed up by toasted oak spiciness.
Finish Lasting orange oil and peppercorn heat.