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A four year old Tennessee bourbon whiskey here from the James Cree's range, which has been made with a mash bill featuring 84% corn, and has gone through a charcoal filtration process. As such, you can expect a wonderfully creamy expression, packed full of vanilla fudge, zesty orange, and spiced oak notes.
Nose: Honeycomb, buttered corn on the cob, toffee.
Palate: Big helpings of vanilla custard and runny caramel, backed up by toasted oak spiciness.
Finish: Lasting orange oil and peppercorn heat.
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