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Here we have a blended whisky from Poland's J.A. Baczewski, marrying malted barley and other grains. It's fairly spice-driven, so should hold its own rather well mixed with ginger ale and the like. The big ol' 1782 on the label is a reference to year that the first Baczewski distillery was opened on the outskirts of Lviv (now in Ukraine).
Nose: Fresh hay and gingersnap biscuits, with a drizzle of caramel and honey sponge cake.
Palate: Fresh, green oak, with baking spices and some grain sweetness.
Finish: Ginger spice returns on a warming, dry finish.
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