Nose: Buttery flapjack, sweet syrup, and bitter chocolate sit comfortably beside rich, oily nuts and sherried fruits.
Palate: Resinous oak and creamy grain, mixed nut granola with a roasty touch of coffee and maple syrup.
Finish: Still plenty of butter and grain going on, mellow spice, chocolate nuts, some citrus zest, and candied ginger.