Scotland
1 Jan 1988
1 Jan 2016
Indie Invergordon bottled by Wemyss Malts, drawn from a single barrel. This was distilled in 1988 and set aside to age until 2016, when Wemyss cracked open the cask and drained it of its delicious single grain whisky. 216 bottles were produced.
Cinnamon and clove (a touch of cardamom seed too), followed by big bundles of poached pear.
Caramel-drenched apples and peaches, dusted with black pepper.
Milk chocolate and white grape.
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