Spiced Peach Cobbler 1988 (bottled 2016) - Wemyss Malts (Invergordon) 70cl Whisky
Scotland • 70cl • 46%
Product details
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
StyleGrain Whisky
RegionHighland Whisky
Country
Scotland
Distillery/BrandInvergordon Whisky
BottlerWemyss Malts
Distillation Date
1 Jan 1988
Bottling Date
1 Jan 2016
Spiced Peach Cobbler 1988 (bottled 2016) - Wemyss Malts (Invergordon)
Indie Invergordon bottled by Wemyss Malts, drawn from a single barrel. This was distilled in 1988 and set aside to age until 2016, when Wemyss cracked open the cask and drained it of its delicious single grain whisky. 216 bottles were produced.
Tasting Note by The Chaps at Master of Malt
Nose
Cinnamon and clove (a touch of cardamom seed too), followed by big bundles of poached pear.
Palate
Caramel-drenched apples and peaches, dusted with black pepper.
Finish
Milk chocolate and white grape.
Allergy Information
Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
