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Scotland
Master of Malt
For a whopping 50 years, this single grain from Invergordon slumbered soundly, until we bottled it up for our exclusive Master of Malt collection! Distilled in 1974, it saw both refill hogshead and bourbon barrel maturations. A release of 296 bottles (as always, without added colour or chill filtration). Complex and herbaceous, with waves of vanilla and honeyed melon.
Check out more exclusive Master of Malt bottlings right here!
Rich grain brings notes of warming spice alongside old, polished oak. Tangy notes of gooseberry follow, before waves of buttery fudge and vanilla unfold.
Sweet and rich, with syrupy flapjack and robust oaken spice, silky caramel, sticky sponge, and warming nutmeg. Cigar box spices nestle beneath, with chewy old oak in tow.
Warming notes of ginger, pepper, and nutmeg linger alongside characterful grain, toffee, vanilla fudge, and rich, oaken depth.
