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Scotland
Murray McDavid
Distilled back in 1972 and aged for a staggering half-century in a single bourbon cask, this Highland single grain from Invergordon is a lesson in elegance. Just 129 bottles were produced, making it rarer than a sunny Scottish summer. Expect all the velvet texture and mellow richness that five decades can deliver.
Malted milk biscuits, polished wood, toasted almonds.
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Lingering oak spice, caramel fudge, a whisper of coconut.