Gordon & Company
Scotland
Wonderfully well-aged single grain Scotch whisky from the Invergordon distillery, bottled as part of the Pearls of Scotland range by Gordon & Company. It was distilled all the way back in December 1972 and bottled in June 2016 with an outturn of 263 bottles.
Sponge cake with thick layers vanilla cream and strawberry jam, a whisper of citrus peels.
Runny caramel and honey, with a touch of dark chocolate. Vanilla.
Lasting peppery oak and orchard fruit.
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Delicious, smooth whisky. Taste of toffee, caramel. Bit of smoke on the end. Lingering sweetness and honey. Did not expect it to be so smooth given the high alcohol content.
