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Extremely well-aged single grain from the Highland Invergordon distillery! Distilled back in 1988, this one matured in a single ex-bourbon cask for 34 years, and we have The Vintage Malt Whisky Co. to thank for bottling this one up, with a release of 264 bottles at 41% ABV.
Nose Brown sugar, fig, milky coffee, and buttery oak.
Palate Toasted walnut, a drizzle of caramel, and cardamom.
Finish Crunchie bar, banana ice cream, and marmalade.
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