This very special Highland single grain whisky is part of the A. D. Rattray Vintage Cask Collection and was distilled in February 1988 before being laid in an ex-Bourbon hogshead, and bottled in April 2021. A.D. Rattray rough filters the spirit and bottles it at cask strength, so the resulting dram has a natural colour, and isn’t chill-filtered. This 33-year-old offers citrus and minerality. There are only 318 bottles available in total.
Tasting Note by The Chaps at Master of Malt
Nose Fresh orange pith and lemon sweetness.
Palate Cola nut and brown sugar.
Finish Bakewell tart and juicy sweet citrus fruits give way to smoothness.