Nose Caramel Chocolate Buttons, flamed orange peel, a touch of fennel, brandy butter, raisins, buttered ginger loaf, peppercorns, robust leather and old oak.
Palate Caramel, butterscotch, polished wood, a touch of cedar, clove, and root ginger warmth. Goji berries, and slightly overstewed, earthy fruit tea, wine gums, and a touch of liquorice.
Finish Sweet anise, stewed plums, milk chocolate praline, cough drops, toffee, bold, tannic old oak and wood spice.