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A single grain Scotch whisky from Invergordon, Scotland's northernmost grain distillery. This one was distilled in 1987 and allowed to mature for 30 years, first in ex-bourbon barrels and then finished in a sherry butt. It was bottled in 2018 by Murray McDavid for the Select Grain series.
Nose Creamy vanilla and subtle berry tones.
Palate Spiced stewed fruit sweetness, buttery notes.
Finish Toffee, vanilla and dried fruits.
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