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An independent bottling of 27 year old Invergordon single grain, distilled in February 1988 and bottled in February 2016. It was bottled by The Single Cask, who also have their own whisky bar in Singapore.
Peanut butter and chocolate - a classic combination. Hints of vanilla pod too.
Continues with sweet notes of chocolate, though now more cereal elements come through.
Brown sugar and drying spices.
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