Nose: Coffee beans, lightly-toasted oak, Crème brûlée unripe pear and flamed orange peel.
Palate: Vanilla-y oak appears first, shortly followed by big handfuls of cacao nibs and toffee chunks. Drying, earthy clove spiciness develops on the mid-palate.
Finish: The pears from the nose re-emerge, now poached and dusted with cinnamon.