Scotland
1 Apr 1991
1 Jul 2016
Dig into a stunning single grain from Invergordon, with a bottle from our exclusive Master of Malt collection! Distilled in 1991 and matured for a quarter of a century in a refill hogshead, a release of 279 bottles.
Check out more exclusive Master of Malt bottlings right here!
Cooking apples baked with heaps of brown sugar, dried strawberries, and blanched almonds lead to creamier notes of Rich Tea biscuits and fragrant leather.
A lick of drying oaken spice gathers beside soaked oats and vanilla cream pastries. Demerara sweetness is joined by a helping of cinnamon and crunchy ginger biscuits.
Drizzles of warm caramel and red berries, seasoned with a pinch of pepper. Waves of soft, creamy grist and vanilla sponge linger, bolstered by charred, mellow old oak.
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