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Matured in a single bourbon hogshead, this Invergordon grain whisky was released independent bottlers Cadenhead's in the summer of 2015.
Nose: Butterscotch, vanilla, blondies and marzipan.
Palate: Toffee brittle, almond oil, golden syrup, custard and thyme honey.
Finish: Dark spices and treacle.
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