This single-grain Scotch whisky from Invergordon spent 13 years maturing in a single butt, hand-picked and lovingly watched over by the folk at That Boutique-y Whisky Company. It's a rather moreish treat, brimming with layers of coconut, barley sugar, vanilla, and tropical fruit, with delicate herbaceous notes nestling in the depths. The whisky joins That Boutique-y Whisky Company's Label Editions, and comes in a full-sized 700ml bottle.
A release of 248 bottles.
That Boutique-y Whisky Company bottles limited edition whiskies from a variety of renowned distilleries as well as producing award-winning blends, all adorned with cultish graphic novel-style labels. The brand won Spirits Bottler of the Year at the 2023 Spirits Business Awards, and Blender of the Year went to Sam Simmons, captain of the Boutique-y clan who oversees every one of these releases.
Buttered brioche, raisin pastries, vanilla shortbread, and a touch of banana, with woody notes of pine and a hint of spearmint in tow.
Creamy layers of coconut and vanilla support buttery, zesty lemon tart, with a touch of pineapple and fresh mint beneath.
Barley sugar sweeties, Anzac biscuits, zesty citrus, delicate tropical fruit.
