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We can't actually ship Frosted Molasses Tart 1988 (bottled 2016) - Wemyss Malts (Invergordon) to you in United States at the moment. We're working on a solution.
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An indie Invergordon single grain here from Wemyss Malts, aged in a single butt cask from 1988 to 2016. Following its maturation, this was bottled at 46% ABV and given the name Frosted Molasses Tart. A release of 681 bottles.
Nose: Brown sugar and freshly sliced Granny Smith apples. A light hint of buttered toast.
Palate: Chocolatey at first, but notes of fresh fruit soon win out. Some flaky pastry.
Finish: Drying cinnamon and clove warmth, with sweet vanilla are the core.
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