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An indie from James Eadie! This whisky is a 9 year old single malt distilled by Inchgower in 2008, aged in a pair of first-fill bourbon casks until 2018. 552 bottles were produced as part of the bottler's Small Batch range - so it very much is small batch indeed.
Apple turnovers, burnt caramel and a touch of Turkish delight floral sweetness.
Citrus begins to build on the palate, remains packed full of brown sugar notes. A light touch of herby dryness.
Fresh barley and hints of pastry.
