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A single cask bottling of Speyside malt distilled at Inchgower in May 1995 from Douglas Laing's excellent Old Particular range. The outturn from the refill butt was 690 bottles.
Nose Classic Speyside notes of apple, vanilla and candied peels, very appealing.
Palate Melon chunks and orchard fruit in syrup with baking spices.
Finish Tangy fruit, clove hints and honey.
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