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Distilled at Inchgower in 2010 and matured in a single cask for a dozen years, this single malt joins the collection from indie bottler Adelphi. A total outturn of 512 cask-strength bottles was released in 2023.
Soft stone fruits and floral malt, with zesty citrus and distant dried herbs.
Things stay fruity with cooked plums and honeyed prunes backed by ginger biscuits and gently vegetal barley.
Leathery oak and vanilla join warming spiced apple, with woody clove and a pinch of pepper in tow.
