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12 year old single malt from Inchgower, a fab distillery in Speyside. This one was distilled in 2009 and matured for a dozen years, including a finishing period in an Oloroso sherry butt. Eventually, it was bottled up at cask strength by James Eadie, with 613 bottles produced.
Soft currant bun sweetness, with some grassy malt and a touch of flinty minerals.
Stem ginger, dark chocolate, a smidge of anise and orange.
Marmalade on rye toast, vanilla pod, a hint of coffee.
