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A rather fabulous bottling of Inchgower, released as part of the Edinburgh Whisky Limited’s Library Collection. The single malt was distilled in Buckie in May 2000, rested for 18 years in a single bourbon hogshead before it was finally bottled in Edinburgh in May 2018. Only 303 bottles of this wonderful Speysider were released, and there's a lovely scene on the bottle for you to marvel at as well.
Nose: Nostalgic old books and leather armchairs, with rich toasted nuts, namely walnut, refreshing menthol and creamy chocolate alongside the distinct aroma of fresh ground coffee.
Palate: Buttery croissant, stewed apple with baking spices, clove and a pinch of pepper.
Finish: Rich fruity jam with salted butter on a dry finish.
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