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An impressive single malt from Loch Lomond, released under the Inchfad name, meaning you can expect hefty helpings of peat here! Matured for ten years, the whisky was treated to a finishing period in a single ex-amontillado sherry cask, before being independently bottled by Dràm Mòr. A release of 205 bottles.
Soaked, sherried fruits and oily smoke mingle, with marmalade and toasted nuts in tow.
Jammy red berries and honeyed apricot lead to leathery oak and earthy peat smoke. A touch of coffee, and ashen embers build.
Oily oak, smoked salt, buttery shortbread, a prickle of ginger.
