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The 2017 vintage of RyeLaw is the inaugural release from InchDairnie distillery in Fife. The single grain Scotch whisky is made from 53% malted rye and 47% malted barley, which have been hammer milled to finely grind the grains, and then fermented using a rye-specific yeast to bring out the best of the rye flavour. Matured in freshly charred American oak barrels, this is exciting stuff from the innovative distillery.
Nose: Layers of vanilla caramel and warm oak are joined by heaps of spice, and some earthy herbs.
Palate: Black pepper, allspice, ginger, and some star anise, with sweet hay, and apple crumble.
Finish: Rye spices linger, with sweet shortbread.
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