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The first whisky out of the exciting and modern InchDairnie distillery in Fife. The single grain Scotch whisky is made from 53% malted rye and 47% malted barley, which have been hammer milled to finely grind the grains, and then fermented using a rye-specific yeast to bring out the best of the rye flavour. Matured in freshly charred American oak barrels, this is exciting stuff from this innovative producer.
Nose Layers of vanilla caramel and warm oak are joined by heaps of spice, and some earthy herbs.
Palate Black pepper, allspice, ginger, and some star anise, with sweet hay, and apple crumble.
Finish Rye spices linger, with sweet shortbread.
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