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A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some whisky from other countries too - the label describes it as "a worldwide blended whisky".
Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt.
Palate: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay.
Finish: Medium length with vanilla and dried tropical fruit.
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This whiskey was very different to what I expected. It had plenty of flavour ( honey watered down honey and a fruity flavour ) it was really unusual as it had a really light flavour like almost having a fizzy drink in your mouth at the Finish( lemonade). If you're after a different flavour I would definitely try this. Have never had a whisky like this one.
10th March 2020
My favorite Japanese whisky!!
26th February 2020
Picked up a bottle of this in Tokyo and it’s been very rewarding although I think Japanese whiskeys are very similar to the smoothness of some of the Irish whiskeys.Try a Jameson first and compare.
6th November 2019
In a word, smooth. This is such a lovely drink.
21st April 2018
Incredibly smooth and enjoyable.
15th April 2018
comparing to yamazaki, this introduces different (more herbal?) flavor and texture..very smooth as expected, and just so tasty and easy to enjoy.
5th July 2017
Stunning
15th April 2016