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A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some whisky from other countries too - the label describes it as "a worldwide blended whisky".
Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt.
Palate: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay.
Finish: Medium length with vanilla and dried tropical fruit.
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In a word, smooth. This is such a lovely drink.
21st April 2018
Incredibly smooth and enjoyable.
15th April 2018
comparing to yamazaki, this introduces different (more herbal?) flavor and texture..very smooth as expected, and just so tasty and easy to enjoy.
5th July 2017
Stunning
15th April 2016