This Japanese single malt from Chichibu is made from 100% floor-malted barley for the limited edition On the Way series, showcasing the distillery's commitment to authenticity and tradition in its production. The whisky matured in a host of different casks, including bourbon barrels, sherry casks, mizunara oak, wine, and little chibidaru casks between nine and 15 years before bottling at a wholesome 54.4% ABV.
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