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The Fat Trout Blended Scotch Whisky

(70cl, 40%)

The Fat Trout Blended Scotch Whisky
In Stock
Express delivery available (choose a date)
Arrives Tue 26th

The Fat Trout Blended Bottling Note

The Fat Trout is a three-year-old blended Scotch, produced by Ian Macleod "By appointment to the enthusiastic flyfishers of the world", according to the label. A dram of whisky is surely the perfect way to wind down after a day of wading around in a river, and hopefully, celebrate a successful catch or two.

Tasting Note by The Chaps at Master of Malt

Nose: Thankfully no fish here, but there are delicate layers of fruit and heather followed by biscuity malt, vanilla, and a whisper of smoke.

Palate: Orange marmalade and a touch of bitter pith are balanced by vanilla and dried apricot while prickles of pepper and cinnamon develop alongside that peat smoke from the nose.

Finish: Drying spice, coffee grounds, cocoa, and candied orange.

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