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14 year old single malt Scotch whisky from an undisclosed distillery in the world-famous Speyside region, independently bottled by Ian Macleod. Dubbed The Cigar Malt, this whisky aged in a first-fill sherry butt from May 2006 to November 2020, and was then bottled at cask strength with an outturn of 651 bottles.
Nose: Espresso beans, subtle salinity, a whiff of melted butter and cocoa.
Palate: Raisins, prunes, dried cherries and a drizzle of honey. Cigar box and another helping of espresso.
Finish: Softly sweet on the finish with orchard fruit.
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