An exciting addition to the range of Irish whiskey from Hyde! Single grain matured in a first-fill bourbon cask is combined with single malt which has been matured in Oloroso sherry casks for this No.8 edition. The two batches are then married in a stout cask for a six month finishing period. A gloriously Irish sipper with plenty of malty, coffee character!
Vanilla and creamy malt with wafts of freshly roasted coffee beans.
Biscuity with sweet spice, raisins, and hoppy cold brew coffee.
Butterscotch with lingering toasted oak, soaked fruits, warm baking spice and dark, malted chocolate.
