Nose: Hefty aromas of peat smoke, a flinty minerality, sea breeze, and bonfire ash, with a burst of red berry and vanilla sweetness.
Palate: Hallmark notes of earthy peat, sea spray, and mineral-heavy seaweed, with icing sugar and creamier notes of vanilla and milk chocolate.
Finish: Medium length, with a sprinkle of sea salt and a dash of fresh citrus.