Nose: Vanilla custard opens the way with green apple and floral citrus. A touch of honeyed oak arrives in the distance.
Palate: Waxed lemons, creamy coconut, and melted milk chocolate, with an array of baking spices and kitchen herbs balanced by toffee popcorn.
Finish: Fruit-filled pastries, yoghurt coated raisins, creamy grain, and chunky marmalade.