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Highland Park Cask Strength - Release No.3

(70cl, 64.1%)

Highland Park Cask Strength - Release No.3
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5 different drams

Highland Park CS No.3 Bottling Note

The third installment of Highland Park's Cask Strength series is here! Master whisky maker Gordon Motion opted for a higher proportion of Orkney peated malt than previous releases, resulting in a richly smoky profile. The single malt was matured in a combination of first-fill and refill sherry seasoned American and European oak casks, rounding off the hearty peat smoke with zesty layers of fruit and warming spice. Bottled up at a cask strength of 64.1% ABV, a drop of water certainly helps to bring out layers of soft fruit and floral malt beneath the intense smoke.

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Tasting Note by The Chaps at Master of Malt

Nose: Hefty layers of smouldering peat and earthen ash, with whispers of oaken vanilla, floral tea, and grilled mango joining in time.

Palate: Rich, roasted barley with charred heather and spiced honey. Peat smoke rests boldly at the core, with a tarry, oily character balanced by flamed citrus zest.

Finish: Notes of toasted, buttered fruit loaf emerge, along with drizzles of citrus oil, while the dense, floral smoke lingers with a prickle of peppery spice.

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Highland Park Cask Strength - Release No.3 Reviews


Best Highland Park in the last ten years.

21st April 2023


Really good stuff but my personal preference is the no 2 as it has a more honey/sweeter palate and a little less peat smoke finish compared to the no 3.

19th March 2023

Packs a punch

This Highland Park cask strength 3 packs a punch, lots of flavours.
Nose: Jasmine and mango tea, smouldering peat fire.
Palate: lots of honey, barley, fruit loaf, aniseed, leather, peppery spices and raisins. Lovely oily mouthfeel. A dash of water(which it needs)brings out more sherry notes. Favourite of the 3 so far.

22nd February 2023

Would purchase by the case

This is what we were looking for in a Cask Strength Release.
Release 1 and 2 did not hit the mark of Orkney Peat.
This one fulfills on the nose and the pallet.
With everything turned up to 11.
What a sublime release.
Still working with adding water to my pour and so far, with near a tablespoon of water it has not broken it and brought out subtle flavors you would not find without doing so.


23rd December 2022

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