Nose: Hefty layers of smouldering peat and earthen ash, with whispers of oaken vanilla, floral tea, and grilled mango joining in time.
Palate: Rich, roasted barley with charred heather and spiced honey. Peat smoke rests boldly at the core, with a tarry, oily character balanced by flamed citrus zest.
Finish: Notes of toasted, buttered fruit loaf emerge, along with drizzles of citrus oil, while the dense, floral smoke lingers with a prickle of peppery spice.