Nose Flapjack and caramel, floral honey, and lemon tarts with musty, earthen oak.
Palate White pepper and horseradish prickle the palate, crisp coastal herbs and wafts of seaweed combine with sweet dried fruits and chocolate caramel raisins.
Finish Heather and floral honey, brine, soft leather and faint smoke combine with oak char, sweet dark raisins, and dates.