Nose: Flapjack and caramel, floral honey, and lemon tarts with musty, earthen oak.
Palate: White pepper and horseradish prickle the palate, crisp coastal herbs and wafts of seaweed combine with sweet dried fruits and chocolate caramel raisins.
Finish: Heather and floral honey, brine, soft leather and faint smoke combine with oak char, sweet dark raisins, and dates.