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This was distilled at the Highland Park distillery in February 1991. It was then aged for 21 years in a single cask (refill butt number 9200) before bottling for Douglas Laing's premier Director's Cut range in October 2012.
Nose: Dry grass and driftwood on the nose, with hints of manuka honey and red berry fruit. A little peat smoke and sea air.
Palate: Citrus fruits and caramel. Quite sweet with very soft smoke developing.
Finish: Honeycomb finish with cinnamon and soft peat.
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