Single Malt
Scotland
1 Jan 1999
21 Feb 2018
Bourbon
Independently bottled Highland Park single malt, matured for 18 years in a first-fill bourbon cask. Said cask was laid down in 1999 and slept soundly until February 2018, when it was cracked open by Gordon & MacPhail. Released as part of the Connoisseurs Choice range, with an outturn of 210 bottles.
Flamed orange peel, mint leaf and a hint of unripe banana.
Oak-y and warming, with a light whiff of floral smoke. Still packed with tropical fruit sweetness.
Hints of cigar box and cinnamon.
