Nose: Big, bold notes of stem ginger, smoke, antique shops, calves leather, malt, cigars (both unlit and smoking) prune juice, treacle and raisin sweetness.
Palate: Tangy, rich and full, it envelopes the palate in notes of tropical fruits (mango, guava), as well as nectarine in syrup, nutmeg, dried ginger, blackcurrant and custard. A plume of coastal air with thick woodsmoke develops. A little salty butter.
Finish: Powerful and muscular finish, ginger, nutmeg, cocoa and espresso on the tail.