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Distilled on the 27th June 1986, aged in hogshead number 2274 and bottled on the 24th June 2010. This is a release of just 235 single cask, cask strength bottles of Highland Park.
Nose: Grassy and straw-like with some sweetness, salt, maltiness and heather honey.
Palate: Soft, good maturity with notes of honey, malt, grist, dustiness, oak.
Finish: A surge of spices with hints of salt and heather.
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