Nose Stewed plums and pears, a touch of pine. Notes of maple and blueberry bring fluffy pancakes to mind.
Palate Toffee pennies and an abundance of stone fruits, with dried apricot and peach backed up by warm blueberry muffins. Walnut oil follows, with bold barley in tow.
Finish Malted biscuits, stroopwafels, dried apples, and cinnamon sugar.