Single Malt
1 Jan 2012
1 Jan 2023
4333
Here we have some single cask single malt Swedish whisky, distilled back in 2012 and finished in a Lochindaal whisky barrel (the peated output of Bruichladdich). In 2023, a total of 243 bottles were filled at 59.8% ABV without chill-filtration or colouring by Berry Bros. & Rudd.
The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
The palate is powerful yet sophisticated and everything we’ve come to expect from this distillery. Peat smoke, crisp green apples, wood ash and some nice minerality shine through.
The two years in an ex-Islay cask bring out a little more peat reek on a long finish. This is a wonderful dram from one of Sweden’s best.
