A small-batch single malt from Tasmanian distillery Hellyers Road here comprised of a 12-year-old single malt aged in an American oak bourbon cask and a 5-year-old whisky aged in a Port cask. It was bottled at 46.2% ABV without chill-filtration or additional colouring.
Green leaf and honeyed black tea with a hint of orange blossom.
Marmalade and seared winter berries.
Smooth, long with lingering hints of nutmeg.
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