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A variation of Kura The Whisky blended malt whisky, which has enjoyed a finishing period in casks that previously held rum. We're rather fold of rum cask finished whiskies, as they help to bolster any lip-smacking fruit notes - and that's exactly what has happened here.
Nose Toasted oak to the fore, before a kick of green apple and spiced mango chutney.
Palate Tangy orange and lemon, followed by a touch of menthol. Still quite smoky.
Finish Burnt sugar, stewed pears and heavy hints of clove.
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