Hailing from Japan's recently revived Hekinan distillery in Nagoya, this single malt is made with a combo of 70% unpeated and 30% peated malt. The region boasts a humid subtropical climate, with hot summers, cold winters, fertile soils, and fresh water from the Yahagi River, all contributing to the development of this characterful single malt.

Did you love it? Share your thoughts to help others pick their next bottle


Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle