Country German Whisky
Distillery/Brand Hardenberg
Style Single Malt Whisky


Here we have a single malt from the Hardenberg Distillery in Lower Saxony in northwest Germany, dubbed Beverbach. It's double distilled from malted wheat and barley and aged in first fill bourbon casks. Then, the whiskey is finished in barrels which previously held brandy for a little fruity kick to the flavour profile. Finally, it's bottled at 43% ABV in this rather handsome vessel.

Tasting Note by The Chaps at Master of Malt

Nose Strong malt aromas alongside a whisper of smoke, subtle vanilla, dried fruit and honey.

Palate Oak influence is clear here, with oily nuts, vanilla sponge cake, slightly burnt toast and baking spice.

Finish Nougat, more dried fruit returns alongside vanilla pod.

Winner of 1 spirit awards

European Single Malt - Premium - 2019
The World Whisky Masters (The Spirits Business)

Allergy information

This product does not contain any notifiable allergens
More allergen information

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