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Hardenberg Spirits, with roots tracing back to the late 18th century, is one of Germany's most renowned and historic spirit producers. Located in Lower Saxony, the Hardenberg family has overseen the production of spirits on their estate since 1700, but the official foundation of the distillery is traditionally dated to 1778. This makes Hardenberg one of the oldest family-run distilleries in the country.

Over the centuries, the company has mastered the art of distillation, combining traditional methods with modern techniques. They're perhaps best known for their "Keiler" range, with the wild boar emblem, an iconic symbol associated with the Hardenberg family crest. Within this range, the "Keilerwurz" (a type of herbal schnapps) and the "Keiler" liqueurs, especially the hazelnut variant, have gained significant popularity in Germany.

Apart from the Keiler specialties, Hardenberg also produces a range of other spirits and liqueurs, including grain spirits, fruit brandies, and korn - a traditional German distilled spirit made from malt (barley, wheat, oats, or rye). The company's dedication to quality and its deep-rooted history have played pivotal roles in establishing its reputation in the spirits industry.

In recent years, Hardenberg Spirits has embraced innovation, launching new products and modern packaging designs, while still staying true to their heritage. By balancing tradition and innovation, Hardenberg ensures its legacy as a key player in the German spirits landscape continues to thrive.

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