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Distilled at Hanyu in 2000, this single malt Japanese whisky was matured for around 14 years before being bottled in 2014 by Speciality Drinks exclusively for Zuma and Roka restaurants. Drawn from cask 919 and bottled at a cask strength of 57.4% ABV, this release captures a rare moment from the now-closed Hanyu distillery.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
