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Distilled at Hakushu and bottled by the renowned SMWS, this is an incredibly rare, highly collectible bottle of top-quality Japanese single malt. It was distilled in November 1981 before a 21 year maturation in a single cask. It was then bottled in June 2003. Described by the bottlers as having a flavour which pertains to "iced caramels and Madeira Cake", this is really delicious stuff.
Nose: Huge, rich notes of nutmeg and espresso beans. Ground mixed nuts and butterscotch, dried grass, bramble leaves and black pepper.
Palate: Coriander seed and aniseed, spongecake, allspice and peppermint cream. Marzipan, vanilla custard and caramel. Rich and intense.
Finish: Oaky, spiced finish with stem ginger and malt.
Overall: A robust and flavoursome whisky from a legendary Japanese distillery.
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