Scotland
The Cairn's CRN57° range offers a snapshot of the distillery’s future potential, and here we have an astonishing 40-year-old blended malt whisky. Generously sherried, with layers of sweet spices, stewed fruits, and roasted nuts, this offers a glimpse of what the young distillery's whiskies might taste like in decades to come.
Rich sherry with cinnamon and nutmeg, beeswax polish, dried fruits and orange peel.
Smooth and sweet. Dried tobacco, citrus and charred oak. Stewed apple, walnut and spicy pepper.
Nutty, with mature oak and roasted coffee beans.

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