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A single malt from Goalong Distillery, nestled in the mountainous Hunan province of south-central China. This whisky spent five years in bourbon casks, but the region’s wild temperature swings have packed in the flavour of something far older.
Hazelnuts dipped in honey, with a soft echo of oak. Gentle vanilla gives way to a whisper of dried fruits.
Sweet and spiced, bringing cinnamon and chewy toffee. A hint of soft smoke develops mid-palate.
Lingering warmth, with sweet spice and toasted wood fading slowly.
